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Cocktail Sauce

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It’s not your average red sauce.  Our cocktail sauce has a lively spice kick and a hint of sweetness.  Consumers are eating our cocktail sauce with their crab cakes as well as fried or baked shrimp.

Seafood Dippin

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d istinguished taste will enhance “ALL” seafood.  It is good for dipping crabs, crab legs, shrimp, lobster, poultry, veggies etc. Huntley's Seafood Dippin' Sauce is also used to blend crab cakes instead of mayo; it's an enhancer for seafood salad, egg salad, devil egg blend, and tuna sandwiches.  Huntley's Seafood Dippin’ Sauce makes great Shrimp Tacos and Fish Tacos.

Spicy Tartar

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(my Grandma Hayes’ recipe) has a unique and wonderful spice kick!  You no longer need your hot sauce and tartar mix for your fried fish. Huntley's Spicy Tartar Sauce is readily spicy for your seafood but does not lose the sweet taste of tartar. Huntley's Spicy Tartar sauce is also great on Fish Tacos, Crab Cakes and Fried Shrimp!

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Contact Us.
Huntley's Inc.
Tiffany Huntley
Largo MD301.326.6063
huntleyssauce@yahoo.com
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