Huntley's Famous Recipes ~ By Tiffany Huntley
Dedicated to Michael Antonio Weaver Sr.
My big brother for life!
October 4, 1964 - May 10, 2010
My big brother for life!
October 4, 1964 - May 10, 2010
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A letter from the Author:
I am extremely thankful for all the many things that God has bestowed upon me. tGbtg! I love the LORD! He shall deliver all His promises. Dear Huntley's Friend, My name is Tiffany Huntley, Founder and Owner of Huntley's Inc, a condiment company. I strive to deliver gourmet, delicious, and unique products. I am committed to giving you, “The Foodie” more enhancements to your food. That is the mission of my company, to deliver newness and a great taste. Huntley's products make all food complete! Huntley's Seafood Dippin' Sauce distinguished taste will enhance “ALL” seafood. It is good for dipping crabs, crab legs, shrimp, lobster, poultry, veggies etc. Huntley's Seafood Dippin' Sauce is also used to blend crab cakes instead of mayo; it's an enhancer for seafood salad, egg salad, devil egg blend, and tuna sandwiches. Huntley's Seafood Dippin’ Sauce makes great Shrimp Tacos and Fish Tacos. Huntley's Spicy Tartar Sauce (my Grandma Hayes’ recipe) has a unique and wonderful spice kick! You no longer need your hot sauce and tartar mix for your fried fish. Huntley's Spicy Tartar Sauce is readily spicy for your seafood but does not lose the sweet taste of tartar. Huntley's Spicy Tartar sauce is also great on Fish Tacos, Crab Cakes and Fried Shrimp! Huntley's Cocktail Sauce It’s not your average red sauce. Our cocktail sauce has a lively spice kick and a hint of sweetness. Consumers are eating our cocktail sauce with their crab cakes as well as fried or baked shrimp. Remember Huntley's makes “All” food complete! Be Blessed, Tiffany Huntley Owner Huntley's Inc. huntleyssauce@yahoo.com 301.326.6063 |
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Huntley's Seafood Salad - Scrumptious and filled with chunks of seafood
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Ingredients
· Rotini noodles (whole wheat if you prefer) · Chopped celery (1/2 cup) · Chopped red onion (1/2cup) · Mayo (1/2 cup all natural or with olive oil if you prefer) · Sweet relish (2 tablespoons) · Huntley’s Seafood Dippin’ Sauce(3oz) or Huntley’s Spicy Tartar Sauce 3 (oz) · Lump crabmeat (1 lb) · Special crabmeat (1lb) · Cooked shrimp (2lbs) · Old Bay Seasoning (sprinkle to your liking) Directions of Preparation Bring water to a boil, with one tablespoon of olive oil, and then add noodles, stirring frequently. Cook until fluffed and soft. Chop celery and red onion. (the smaller the better) Layer ingredients repeatedly for an even taste: noodles, onions, celery, relish, old bay, shrimp, crabmeat (Again) noodles, onions, celery, relish, old bay, shrimp, crabmeat, (again, again,). Finally add Huntley’s Seafood Dippin’ Sauce or Huntley’s Spicy Tartar Sauce and Mayo then stir until evenly mixed. Served chilled with crackers! |
Huntley's Tuna Fish Sandwich - Quite flavorful!
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Ingredients
· 1 can of white tuna in spring water (my preference) · Mayo (1/2 tablespoon) · Huntley’s Seafood Dippin’ Sauce or Huntley’s Spicy Tartar Sauce (1/2 tablespoon) · Chopped celery (1 teaspoon) · Chopped red onion (1 teaspoon) · 1 hardboiled egg (chopped) · Relish (1 teaspoon) · Sliced tomatoes · Green leaf lettuce or fresh spinach · Slices of rye bread (my preference Directions of Preparation Drain the water from the tuna, place tuna in a bowl, onion, celery, boiled egg, relish, Huntley’s Seafood Dippin’ Sauce or Huntley’s Spicy Tartar Sauce and mayo. Stir until evenly blended. Create your sandwich with scoops of tuna, lettuce and tomato. For an extra kick use Huntley’s Seafood Dippin’ Sauce or Huntley’s Spicy Tartar Sauce for your sandwich spread! Serve chilled or melt your choice of cheese for a Huntley’s tuna melt! |
Huntley's Hot Crabs or Crab legs - Always yummy served HOT!
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Ingredients
· Crabs (I prefer heavy male jumbo and already cooked from the seafood mkt.) · Crab legs (I prefer already steamed from the grocer) · Light seasoning (Old Bay Seasoning) · Huntley’s Seafood Dippin’ Sauce(1-8oz jar) Directions for preparation Rinse hard-shell crabs or crab legs in water. Mix vinegar, and beer. Pour mixture into a steamer or large pot with a rack. Place one layer of live hard-shell crabs into steamer or on pot rack and add Old Bay Seafood Seasoning to them. Pile on more layers of crabs and seasoning until all crabs are in the pot and seasoned Cover securely with lid. Steam about 25-30 minutes. Put hot steaming crabs or crab legs on a table. Pour Huntley’s Seafood Dippin’ Sauce in a bowl. Crack and dip! Served HOT and Juicy! |
Huntley's Crab/Lobster-tini - Great taste in minutes
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Ingredients
· Martini glass (chilled) · Shredded lettuce · 1 lemon · Old Bay Seasoning · Jumbo lump crabmeat (1lb) or 1 cooked Lobster tail · Huntley’s Seafood Dippin’ Sauce(2 teaspoons per glass) Directions for preparation Fill martini glass half way with shredded lettuce. Season lettuce with sprinkles of Old Bay Seasoning. Squeeze lemon juice gently over lettuce. Place jumbo lump crab meat or lobster meat on top of lettuce, until martini glass is over flowing. Sprinkle Old Bay Seasoning on crabmeat. (just a little) Drizzle Huntley’s Seafood Dippin’ Sauce on crabmeat for “Greatness”! Served chilled as an appetizer! |
Huntley's Deviled Eggs - Thank you godmother (Lennette Weaver) for teaching me this recipe
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Ingredients
· 1 dozen eggs · Relish (4 tablespoons) · Mayo(3 tablespoons) · Huntley’s Seafood Dippin’ Sauce (2 tablespoons) · Paprika (for color) Directions for preparation Place eggs in a saucepan and cover with cold water. Bring water to a boil for 30 minutes on medium high. Let eggs cool then crack and peel or for a quicker process run cold water over them while peeling. Cut egg in half, scoop egg yolk out and put the yolk in a bowl and place egg white on a decorated tray. Mix egg yolk, relish, mayo, and Huntley’s Seafood Dippin’ Sauce in a bowl until evenly blended. Place mixture in the egg half. Sprinkle paprika on top for color! Served chilled! |
Huntley's Blackened Salmon sandwich - Juicy, Succulent, and mmmmm!
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Ingredients
· Fresh salmon · Olive oil · Bun (whole wheat, Kaiser, or white) · Red onion (sliced) · Tomato (sliced) · Fresh spinach or green lettuce leaf · Huntley’s Seafood Dippin’ Sauce · Huntley’s Spicy Tartar Sauce (my grandma Hayes’ recipe) · Chef Paul Prudhomme’s Magic Seasoning Blends (blackened Magic) Directions of Preparation Preheat the oven at 350 degrees. Place the salmon in a baking pan, sprinkle with olive oil, and Chef Paul Prudhomme’s Magic Seasoning Blend (blackened Magic) amount to your liking. Bake covered salmon approximately 30 minutes on 350 degrees. (Fish is done when flaky on the fork) At the 17minute point brush Huntley’s Seafood Dippin’ Sauce onto the Salmon for the wonderful flavor burst taste! Put the Salmon back into the oven for approximately 13 minutes until the fish is flakey and pink. Spread Huntley’s Seafood Dippin Sauce or Huntley’s Spicy Tartar on your bun. Create your sandwich with spinach or green lettuce leaf, tomato and red onion. Serve with a cold glass of iced tea! |
Huntley's Fish Taco - Great taste and wrapped up
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Ingredients
· Fried or baked fish ( I prefer baked cod) · Green pepper and onion (sliced) · Shredded lettuce or fresh spinach · Tomato and corn salsa · Shredded cheddar cheese · Tortilla wrap (wheat, spinach or original) · Huntley’s Seafood Dippin’ Sauce · Huntley’s Spicy Tartar Sauce Directions for preparation Preheat the oven at 375 degrees. After proper cleaning with water, season your fish with olive oil, butter and a little Old Bay Seasoning. Bake the fish for 30 minutes depending on its weight. (Fish is not ready until it is flaky on your fork) While fish is baking, sauté your green peppers and onion with a little olive oil. Warm your tortilla wrap in the microwave for :10 seconds then use Huntley’s Seafood Dippin’ Sauce or Huntley’s Spicy Tartar as your spread. Place the fish on the tortilla with the green pepper and onion, tomato, corn salsa, shredded lettuce or spinach, and top with shredded cheddar cheese. Serve HOT! |
Huntley's Shrimp Tacos - Wow
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Ingredients
· Cooked shrimp (frozen) quicker · Green pepper and onion (sliced) · Shredded lettuce or fresh spinach · Tomato and corn salsa · Shredded cheddar cheese · Tortilla wrap (wheat, spinach or original) · Huntley’s Seafood Dippin’ Sauce Directions of Preparation I get frozen cooked shrimp from the grocery store; throw them in a pan on low heat with butter and a little Old Bay Seasoning and simmer until hot. Sauté your green peppers and onions with a little olive oil. Put the shrimp into a bowl, stir in 2 or 3 tablespoons of Huntley’s Seafood Dippin’ Sauce until evenly saturated. Warm your tortilla wrap in the microwave for :10 seconds. Place the shrimp on the tortilla with the green pepper and onion, tomato, corn salsa, shredded lettuce or spinach, and top with shredded cheddar cheese. Serve selfishly lol… |
Huntley's Lobster & Crab Cakes - Unbelievably Delicious
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Ingredients
· 1 lb Jumbo lump crabmeat (cooked) · Lobster tail (cooked) · 1 cup of Panko crumbs · Huntley’s Seafood Dippin’ Sauce Directions of preparation Preheat oven 350 degrees. Mix the crabmeat and lobster together in a bowl and season with Old Bay Seasoning. Add 1 cup of Panko crumbs. Add ½ cup of Huntley’s Seafood Dippin’ Sauce. Stir all ingredients together. Begin making your crab cakes. Place them on a non-stick pan, warm for approx. 20 min or until golden brown. Top with Huntley’s Spicy Tartar Sauce. Serve with a baked potato! |
Huntley's Egg Salad - Bursting Flavor!
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Ingredients
· 8 eggs · 1 tablespoon of relish · 1tablspoon of Mayo · 2 tablespoons of Huntley’s Seafood Dippin’ Sauce · ½ red onion minced Directions of Preparation Place eggs in a saucepan and cover with cold water. Bring water to a boil for 30 minutes on medium high. Let eggs cool then crack and peel or for a quicker process run cold water over them while peeling. In a large bowl, combine the egg, mayonnaise, Huntley’s Seafood Dippin’ Sauce, and onion. Mash well with a fork or wooden spoon. Serve on bread as a sandwich or over crisp lettuce as a salad. |
Fried Fish Sandwich w/Huntley's Spicy Tartar Sauce - You wouldn't believe it unless you taste it
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Ingredients
· 2 pounds grouper, mahi-mahi, cod, or whiting · 2 1/4 cups all-purpose flour · 1 bag of seasoned fish fry · Vegetable oil · 4 sesame seed hamburger buns · Huntley’s Spicy Tartar Sauce and/or Huntley’s Seafood Dippin’ Sauce · 4 green leaf lettuce leaves or fresh spinach · 4 tomato slices Directions of Preparation Heat one inch of vegetable oil in skillet in deep fryer on 350 degrees. Wash fish in cold water and drain excess moisture. Pour fish fry into plate or plastic bag. Roll or shake moist seafood in mix until evenly coated Fry fish (a few pieces at a time) in hot oil until light golden brown fish should be flaky on fork Remove and drain on absorbent paper. Spread top half of each bun evenly with Huntley’s Spicy Tartar Sauce or Huntley’s Seafood Dippin’ Sauce. Place 1 lettuce leaf or spinach and 1 tomato slice on bottom half of each bun; top each with 2 fried fish pieces, close and enjoy! Serve HOT! |